menuinglese

Potatoes, parsley, Grana Padano, Pecorino Romano, black pepper, eggs (1,3,7)

Bucatini pasta, béchamel sauce, minced meat sautéed with peas, carrots and onions, Grana Padano, smoked provola, black pepper (1,7,9)

Bucatini pasta, béchamel sauce, Pecorino Romano, Grana Padano, smoked provola, black pepper (1,7)

Please ask our serving staff

Frozen product

Artichoke cream, bacon, Pecorino Romano, basil, extra virgin olive oil (1,7)

Slice 3,50

Neapolitan-style meat ragù, Grana Padano fondue, basil, extra virgin olive oil (1,7)

Slice 4,50

Homemade pulled pork, caramelised red onion, rocket, black pepper mayonnaise (1,3,7)

Slice 4,00

San Marzano tomato and red cherry tomato sauce, smoked provola, semi-dried red cherry tomatoes, black pepper, basil, extra virgin olive oil (1,7)

Slice 3.5

Slice 3,50

Smoked provola, slow-cooked onion and beef Genovese ragù, Grana Padano, black pepper, basil, extra virgin olive oil (1,7,9)

Slice 4,00

Rocket, creamy buffalo-milk cheese, Sannio Marchigiana beef bresaola, semi-dried red cherry tomatoes (1,7)

Slice 4,00

San Marzano tomato and red cherry tomato sauce, Cacioricotta cheese from Cilento, basil, extra virgin olive oil (1,7)

Slice 3,00

San Marzano tomato and red cherry tomato sauce, Cantabrian Sea anchovies, black olives, oregano, caper powder, garlic, basil, extra virgin olive oil (1,4,7)

Slice 3,50

San Marzano tomato and red cherry tomato sauce, creamy buffalo-milk cheese, basil pesto, Grana Padano shavings, basil, extra virgin olive oil (1,7,8)

Slice 4,50

Aubergine Parmigiana cream, sausage, Grana Padano fondue, basil, extra virgin olive oil (,7)

Slice 4,00

Porcini mushroom cream, mixed wild greens, premium beef tartare, creamy buffalo-milk cheese, truffle oil (1,7)

Slice 5,00

DOP San Marzano tomato, Fior di Latte mozzarella, basil, extra virgin olive oil (1,7)

DOP San Marzano tomato, semi-dried red cherry tomatoes, fermented black garlic powder, black olive crumble, oregano, basil, extra virgin olive oil (1)

DOP San Marzano tomato, smoked provola, black pepper, basil, extra virgin olive oil (1,7)

DOP San Marzano tomato, Fior di Latte mozzarella, Calabrian spianata salami, basil, extra virgin olive oil (1,7)

DOP San Marzano tomato, Fior di Latte mozzarella, roasted cooked ham, button mushrooms, grilled artichokes, black olives, basil, extra virgin olive oil (1,7)

DOP San Marzano tomato, buffalo mozzarella, basil, extra virgin olive oil (1,7)

Fior di Latte mozzarella, rocket, red cherry tomatoes, Parma cured ham, Grana shavings, extra virgin olive oil (1,7)

Buffalo mozzarella, red cherry tomatoes, grated Grana Padano, basil, extra virgin olive oil (1,7)

Smoked provola, roasted potatoes, sausage, porcini mushrooms, basil, extra virgin olive oil (1,7)

Fior di Latte mozzarella, Bologna PGI mortadella, pistachio pesto, chopped pistachios, basil (1,7,8)

Roasted tomato cream, Cantabrian Sea anchovies, Piennolo tomatoes, wild garlic pesto, black olives, oregano, basil, extra virgin olive oil (1,4)

Fior di Latte mozzarella, spring onion velouté, tuna fillets in olive oil, crispy onion, basil, extra virgin olive oil (1,4,7)

Smoked provola, Grana Padano fondue, blue buffalo-milk cheese, Provolone del Monaco, basil, extra virgin olive oil (1,7)

Roasted tomato cream, fried aubergines, courgettes and peppers, Cacioricotta cheese from Cilento, basil, extra virgin olive oil (1,7)

Fior di Latte mozzarella, bacon, blue buffalo-milk cheese, caramelised red onion, basil, extra virgin olive oil (1,7)

San Marzano tomato sauce, Pata Negra cured pork fat, chilli, Bagnolese Pecorino cheese, basil, extra virgin olive oil (1,7)

Fior di Latte mozzarella, truffle cream, porcini mushrooms, Parma cured ham, basil, extra virgin olive oil (1,7)

Buffalo mozzarella, yellow cherry tomato passata, Calabrian spianata salami, Calabrian 'nduja, Provolone del Monaco, basil, extra virgin olive oil (1,7)

Pan-sautéed escarole with a touch of chilli, provola, Cantabrian Sea anchovies, semi-dried cherry tomatoes, black olive powder, extra virgin olive oil (1,4,7)

Fior di Latte mozzarella, pumpkin cream flavoured with truffle, Pata Negra cured pork fat, toasted hazelnuts, chestnut honey with chilli, basil, extra virgin olive oil

Fior di Latte mozzarella, roasted potato cream, slow-cooked beef cheek with its cooking jus, crispy onion, basil, extra virgin olive oil

Smoked provola, creamed and pan-fried broccoli, sausage, 'nduja, extra virgin olive oil (1,7)

DOP San Marzano tomato, Fior di Latte mozzarella, buffalo ricotta, black pepper, Neapolitan salami, basil, extra virgin olive oil (1,7)

Smoked provola, pan-sautéed escarole with chilli, black olives, Grana Padano, extra virgin olive oil (1,7)

Smoked provola, roasted cooked ham, buffalo ricotta, black pepper, Grana Padano, extra virgin olive oil (1,7)

Lager 4,7 %

Belgian Strong Ale 5.9%